Luas Tanam, Luas Panen, dan Produksi Tanaman Sayuran dan
Buah-buahan Semusim di Kabupaten Kolaka, 2015 |
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Komoditas |
Luas Tanam(Ha) |
Luas Panen
(Ha) |
Produksi(Ton) |
Produktivitas
(Ton/Ha) |
01.
Kacang Panjang |
199,0 |
318,0 |
2.014,0 |
6.3 |
02.
Cabe Besar |
65,0 |
114,0 |
368,0 |
3.2 |
03.
Cabe Rawit |
- |
- |
- |
- |
04.
Tomat |
102,0 |
208,0 |
1.463,0 |
7.03 |
05.
Terong |
108,0 |
281,0 |
1.397,0 |
4.9 |
06.
Buncis |
- |
- |
- |
- |
07.
Ketimun |
81,0 |
100,0 |
593,0 |
3.9 |
08.
Labu Siam |
18,0 |
33,0 |
202,0 |
6.1 |
09.
Kangkung |
176,0 |
248,0 |
2.203,0 |
8.8 |
10.
Bayam |
149,0 |
181,0 |
1.809,0 |
9.9 |
11. Semangka |
37,0 |
69,0 |
819,0 |
3.2 |
Jumlah |
935,0 |
1552,0 |
10868,0 |
0,0 |
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Sumber:
Dinas Pertanian Tanaman Pangan dan
Hortikultura Kabupaten Kolaka |
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Keterangan: Data ASEMDA
2015 |
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